I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!
- 1 (8 ounce) package 95% fat-free cream cheese
- 2 tablespoons dill pickle juice, or more to taste
- 2 tablespoons finely chopped dill pickles
- ½ teaspoon minced onion
- 1 dash salt
- 1 Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.
- Calories 66.1
- Carbohydrate 2.1 g
- Cholesterol 15.9 mg
- Fat 5 g
- Protein 3 g
- Saturated Fat 3.2 g
- Sodium 161.4 mg
- Sugar 0.1 g