Rating
Published Mar 21st
Prep 5m Cook 4m Additional - Ready In 9m
Servings 5 servings Calories 697.6
This recipe comes from my brother’s kitchen in New Mexico, he is a great cook.
Recipe Ingredients
- 4 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 15 slices whole wheat bread
- 1 cup butter, divided
- 1 cup confectioners' sugar for dusting
Cooking Directions
- 1 In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
- 2 Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
- 3 Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.
Nutrition Facts
- Calories 697.6
- Carbohydrate 61.7 g
- Cholesterol 246.4 mg
- Fat 44 g
- Fiber 6.4 g
- Protein 16.6 g
- Saturated Fat 25.4 g
- Sodium 721.2 mg
- Sugar 29.8 g