Unique Spinach Noodles

Recipe By McKenzie Delling
Rating
Published Feb 10th
Prep - Cook - Additional - Ready In -
Servings 2 - 4 servings Calories 324.4

These green spinach noodles have a very interesting texture and flavor–but they taste better than store-bought noodles because they’re fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you’ll get lots of compliments because you made them yourself.

Recipe Ingredients

  • 1 ¼ cups torn spinach leaves
  • 2 tablespoons water
  • 1 egg
  • ½ teaspoon salt
  • 1 ¼ cups all-purpose flour

Cooking Directions

  1. 1 Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
  2. 2 Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
  3. 3 Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition Facts

  • Calories 324.4
  • Carbohydrate 60.5 g
  • Cholesterol 93 mg
  • Fat 3.3 g
  • Fiber 2.5 g
  • Protein 11.8 g
  • Saturated Fat 0.9 g
  • Sodium 633.2 mg
  • Sugar 0.5 g

Reviews

  1. LMF443 Mar 28, 2011 06:38 PM
    Very good and surprisingly easy. Just to note the way the recipe was worded I thought that perhaps 1 & 1/4 cup of flour was an overestimation so I added flour very slowly. You don t need to be as careful as me. It was a very dry day when I made these and I - Read more ...
  2. Magpie Feb 25, 2011 02:21 AM
    I added garlic, and put all the ingredients in a food processor therefore skipping the part about putting the spinach in a sauce pan let dry for an hour
  3. Tiffany Phillips Jan 29, 2011 01:42 AM
    My first attempt at homemade noodles! I followed DarcieA's advice - used my food processor, did not cook the spinach and did not add any water. I rolled out by hand and cut with my pizza cutter (without rolling first). I let air dry for a bit and then bundled into individual serving sizes, placed - Read more ...
  4. DarcieA Jan 6, 2011 07:06 PM
    We really enjoyed these! Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did). First- I didn't cook down the spinach. I used a food processor to chop the spinach and then added the water, egg, and flour and blended the dough. This saved on pans/prep time. I - Read more ...
  5. SINFONY_STAR Sep 15, 2010 08:26 PM
    i followed the instructions exactly and they came out great! very tasty
  6. Sanacerra Mar 23, 2009 05:02 PM
    Excellent recipe:) it made a fantastic tuna noodle cassarole. I had lost my great grandmother spinach Amish Noodle recipe and this one came very close to the one I lost. There is still one ingredient that is missing but I cannot remember what it was. Anyone out there have any ideas?
  7. MAREMOSSO Jul 25, 2008 12:49 PM
    Squeeze all the water out and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle.
  8. Shannon Eastin Hamilton Feb 13, 2007 04:32 AM
    Worked out really well.
  9. DARCYNSAM May 21, 2005 01:45 AM
    Tasty noodles don't really taste like spinach so my kids liked them too!
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