Rating
Published Feb 10th
Prep - Cook - Additional - Ready In -
Servings 2 - 4 servings Calories 324.4
These green spinach noodles have a very interesting texture and flavor–but they taste better than store-bought noodles because they’re fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you’ll get lots of compliments because you made them yourself.
Recipe Ingredients
- 1 ¼ cups torn spinach leaves
- 2 tablespoons water
- 1 egg
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour
Cooking Directions
- 1 Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- 2 Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- 3 Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts
- Calories 324.4
- Carbohydrate 60.5 g
- Cholesterol 93 mg
- Fat 3.3 g
- Fiber 2.5 g
- Protein 11.8 g
- Saturated Fat 0.9 g
- Sodium 633.2 mg
- Sugar 0.5 g