Unstuffed Cabbage

  • Recipe By
  • Published Jun 22nd
  • Ready In30m
  • Servings5
  • Calories182
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

Unstuffed Cabbage Ingredients

The following are the ingredients needed to make delicious Unstuffed Cabbage for 5 servings:

  • 5 cups shredded cabbage
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans Italian-style stewed tomatoes
  • 1/2 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground allspice
  • freshly ground black pepper to taste

Unstuffed Cabbage Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Unstuffed Cabbage, you need about 10 minutes of preparation time. The time needed to cook this Unstuffed Cabbage is about 20 minutes , and you can serve your Unstuffed Cabbage within 30 minutes . The following are the steps to cook Unstuffed Cabbage easily:

  1. 1 Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  2. 2 Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutrition Facts

Per Serving: 182 calories; 3 grams of fat; 23.3 grams of carbohydrates; 15.5 grams of protein; 0 milligrams of cholesterol; 664 milligrams of sodium.

  1. Dec 17th 2009

    "It’s a very good recipe with my own twist. I'm not a vegetarian so I used lean ground turkey instead of the veggie burger crumbles, garlic, Toney Chachere’s Creole Seasoning, black pep ...

  2. Mar 13th 2009

    This is one of my favorite stand-by recipes. It's quick and easy. I always add onions and sometimes shredded carrots, and use vinegar in place of lemon juice. I'm not vegetarian, so I use ...

  3. Jul 5th 2007

    Sorry, but my husband and I didn't care for this recipe. I suppose we prefer onion, garlic, and salt type seasonings with the cabbage/tomato combination over the brown sugar, allspice and d ...

  4. May 31st 2007

    I really liked this dish but I would suggest a few changes: first, go scant on the brown sugar; second, add cumin! (about 3/4 tsp); third, only add 1 can Italian stewed tomatoes but also ad ...

  5. May 22nd 2006

    Delicious! I couldn't find good stewed tomatoes, so I used Hunt's Basil, Garlic, and Oregano Diced Tomatoes and didn't bother with the other seasonings. I used some extra tomato sauce and a ...

  6. Jan 4th 2006

    This was a pretty good recipe. Even my toddler ate a few bites. However, be sure that you like allspice before you add it because it is quite overpowering. Next time I will use half as m ...

  7. May 1st 2003

    We substituted Navy beans for the crumbled veggie burger. It was very good served on rice.

  8. Jul 9th 2001

    The blend of spices is very nice. I did not have fresh dill so I used a TB of dried dill weed. Instead of vegey burger crumbles, I used kidney beans. I liked it served over noodles or ric ...

  9. May 27th 2000

    It was really great! I just thought it was a little too sweet. Next time I'll leave out the brown sugar.