Val’s Pumpkin Scones

  • Recipe By
  • Published Oct 9th
  • Ready In25m
  • Servings14
  • Calories149
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.

Val’s Pumpkin Scones Ingredients

The following are the ingredients needed to make delicious Val’s Pumpkin Scones for 14 servings:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup butter
  • 1/2 cup raisins
  • 1 cup canned pumpkin
  • 1 egg
  • 2 tablespoons buttermilk
  • 1 egg white, beaten (optional)

Val’s Pumpkin Scones Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In25m

To cook Val’s Pumpkin Scones, you need about 15 minutes of preparation time. The time needed to cook this Val’s Pumpkin Scones is about 10 minutes , and you can serve your Val’s Pumpkin Scones within 25 minutes . The following are the steps to cook Val’s Pumpkin Scones easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Combine all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice in a large bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture is crumbly. Stir raisins into flour mixture.
  3. 3 Whisk pumpkin, egg, and buttermilk together in a bowl; stir into flour mixture until dough is well mixed. Pat dough into a 3/4-inch-thick circle on a lightly floured surface. Cut dough into 14 scones using a 2-inch round cutter and transfer to a baking sheet. Brush tops of scones with egg white.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Transfer scones to a wire rack to cool completely.

Notes

  • Cook's Note:
  • Milk or water can be used in place of the buttermilk, if desired.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 149 calories; 4 grams of fat; 26.7 grams of carbohydrates; 3.2 grams of protein; 20 milligrams of cholesterol; 236 milligrams of sodium.

  1. Sep 16th 2019

    Very moist and delicious! I baked mine in a pie plate at 375 for about 30 minutes. Otherwise I didn’t change a thing and the scones are perfect.

  2. Oct 27th 2015

    These are softer than typical scones, due to the pumpkin. Tasted great with a cup of coffee this morning. I used only all-purpose flour (because I didn't have any wheat flour on hand), and s ...