Use this icing on your favorite sugar-free baked goods, such as cakes and cupcakes.
- 1 cup butter, softened
- ¼ cup Pyure Organic All Purpose Stevia Blend
- ¼ cup cornstarch
- ¼ vanilla bean, scraped
- Food coloring
- 1 Beat butter with Pyure Organic All Purpose Stevia Blend and cornstarch until fluffy.
- 2 Add scraped vanilla bean. Beat until smooth.
- 3 Add food coloring, bit by bit until desired color is reached.
- 4 Spread over cooled cake or cupcakes.
- Calories 55.1
- Carbohydrate 1 g
- Cholesterol 15.3 mg
- Fat 5.8 g
- Protein 0.1 g
- Saturated Fat 3.6 g
- Sodium 41 mg
- Sugar 0.1 g
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