Recipe By VeGangSta
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 1 9-inch square baking dish Calories 316.8

A quick and easy vegan apple brown betty.

Recipe Ingredients

  • 2 teaspoons vegetable shortening
  • 2 cups sliced apples
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup brown sugar
  • ¾ cup self-rising flour
  • ¾ cup quick-cooking oats
  • ½ cup vegetable oil

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  2. 2 Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  3. 3 Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  4. 4 Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Nutrition Facts

  • Calories 316.8
  • Carbohydrate 43.7 g
  • Fat 15.5 g
  • Fiber 1.9 g
  • Protein 2.3 g
  • Saturated Fat 2.2 g
  • Sodium 153.4 mg
  • Sugar 28.6 g

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  1. Substitutes: cooking spray in 3 muffins tins, filled 18, used 2 small apples. Should have sliced whole circle as it would have fit in each. However, it's easier to eat with apples cut small. Topping didn't cover enough...will use more. Coating in bag for each collection is easier too.
  2. better with butter...if using butter use only 2/3 stick for topping. I would also use 3-4 apples (so they really fill the pan!
  3. Delicious finale to a meal!