Vegan Blueberry Crisp

  • Recipe By
  • Published Aug 12th
  • Ready In45m
  • Servings8
  • Calories241
This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!

Vegan Blueberry Crisp Ingredients

The following are the ingredients needed to make delicious Vegan Blueberry Crisp for 8 servings:

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup vegan mayonnaise (such as Vegenaise®)

Vegan Blueberry Crisp Cooking Instructions

  • Prep10m
  • Cook35m
  • Ready In45m

To cook Vegan Blueberry Crisp, you need about 10 minutes of preparation time. The time needed to cook this Vegan Blueberry Crisp is about 35 minutes , and you can serve your Vegan Blueberry Crisp within 45 minutes . The following are the steps to cook Vegan Blueberry Crisp easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place blueberries into an 8-inch square baking dish.
  3. 3 Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
  4. 4 Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.

Nutrition Facts

Per Serving: 241 calories; 7.1 grams of fat; 44 grams of carbohydrates; 2.2 grams of protein; 0 milligrams of cholesterol; 53 milligrams of sodium.

  1. Jul 30th 2019

    Added 1/2 cup almond flour to crumble topping.

  2. Jun 5th 2019

    really good!

  3. May 28th 2019

    This is absolutely delicious and a keeper! It was so easy and quick to make. I used a pastry cutter to mix in the mayonnaise and I used frozen blueberries that I had flash frozen previously. ...