Recipe By Tammy Lynn
Rating
Published Aug 31st
Prep 10m Cook 50m Additional 10m Ready In 1h 10m
Servings 1 loaf Calories 177.7

This rich, moist, chocolaty bread can be a special treat for breakfast or served as a dessert, and it’s packed with a veggie at the same time! It’s vegan with no eggs or dairy milk, using unsweetened applesauce and nut milk instead!

Recipe Ingredients

  • ¾ cup cane sugar
  • ¾ cup almond milk
  • ¼ cup unsweetened applesauce
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ⅓ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup grated zucchini
  • ½ cup vegan chocolate chips

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.
  3. 3 Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.
  4. 4 Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
  5. 5 Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.

Nutrition Facts

  • Calories 177.7
  • Carbohydrate 25 g
  • Fat 9.4 g
  • Fiber 2.9 g
  • Protein 3 g
  • Saturated Fat 6.6 g
  • Sodium 196.1 mg
  • Sugar 5.5 g

Chef's Notes

My grated zucchini was drained and lightly packed; You may use a sweetener like coconut sugar, brown sugar, white sugar, etc. in place of the organic cane sugar. You may use vegetable oil in place of coconut oil. Any non-dairy milk may be used in place of almond milk. Using cinnamon is optional.

Reviews

  1. This bread is amazing! I followed the recipe as written. It taste more like a rich chocolate cake than a bread. Husband and son also loved! Definitely keeping this recipe! Thank you for sharing!

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