Vegan French Onion Soup

You don't have to be vegan to enjoy this truly tasty soup! Try it... surprise yourself that vegan can be fabulous!

Vegan French Onion Soup Ingredients

The following are the ingredients needed to make delicious Vegan French Onion Soup for 6 servings:

  • 2 tablespoons buttery spread (such as Smart Balance®)
  • 1 tablespoon vegetable oil
  • 3 pounds onions, halved and thinly sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 6 cups low-sodium vegetable broth
  • 1/3 cup dry sherry
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sherry vinegar
  • 6 slices sourdough bread, toasted
  • 2/3 cup shredded vegan cheese

Vegan French Onion Soup Cooking Instructions

  • Prep15m
  • Cook1h 15m
  • Ready In1h 30m

To cook Vegan French Onion Soup, you need about 15 minutes of preparation time. The time needed to cook this Vegan French Onion Soup is about 1 hour 15 minutes , and you can serve your Vegan French Onion Soup within 1 hour 30 minutes . The following are the steps to cook Vegan French Onion Soup easily:

  1. 1 Heat buttery spread and oil in a large, heavy saucepan over medium heat. Add onions, garlic, and salt. Cook for 5 minutes, stirring often. Reduce heat to very low and cook, stirring occasionally, until onions are very tender and brown, 50 to 60 minutes.
  2. 2 Add flour and cook, stirring constantly, for 3 to 4 minutes. Blend in broth, sherry, and Dijon mustard. Cover and simmer, stirring occasionally, for 15 minutes. Stir in sherry vinegar.
  3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden, 1 to 2 minutes. Serve hot.

Nutrition Facts

Per Serving: 300 calories; 9.3 grams of fat; 46.1 grams of carbohydrates; 7.1 grams of protein; 0 milligrams of cholesterol; 888 milligrams of sodium.

  1. Nov 11th 2018

    This was a good soup and a good recipe. I didn’t have sherry or sherry vinegar, but I had Chardonnay and a sweet red wine. So I mixed them together and I was able to achieve a good flavor. ...