Recipe By spwallace35
Rating
Published Jun 19th
Prep 20m Cook 15m Additional - Ready In 35m
Servings 3 dozen Calories 145.3

I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Recipe Ingredients

  • ¾ cup shortening
  • 1 cup light brown sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • ½ cup vanilla-flavored soy milk
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 3 cups rolled oats
  • 1 cup chopped walnuts
  • 1 cup raisins

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
  3. 3 Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
  4. 4 Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
  5. 5 Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts

  • Calories 145.3
  • Carbohydrate 19.8 g
  • Fat 6.9 g
  • Fiber 1.2 g
  • Protein 2 g
  • Saturated Fat 1.4 g
  • Sodium 54.1 mg
  • Sugar 11.4 g

Reviews

  1. I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! Added almonds instead of walnuts as well as cranberries! I'm so happy with how they came out and how easy it was to put it together
  2. Just made these and they are really good. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. My husband really liked it, - Read more ...
  3. Absolutely delicious. My new oatmeal cookie recipe
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