Prep 10m Cook 20m Additional - Ready In 30m
Servings 6 servings Calories 511.1

So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!

Recipe Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound rigatoni pasta
  • 1 (14 ounce) can full-fat coconut milk
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup water
  • ½ (15 ounce) can garbanzo beans, drained
  • 3 teaspoons red curry paste
  • 2 teaspoons curry powder, or more to taste
  • ½ teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • ground red pepper to taste
  • 2 cups cherry tomatoes, halved
  • 3 cups fresh spinach

Cooking Directions

  1. 1 Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 3 minutes. Add garlic and cook 1 more minute. Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper; stir to combine. Cover with a tight-fitting lid and bring to a boil. Reduce heat and simmer, stirring every 2 minutes, for 13 to 15 minutes.
  2. 2 Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. Taste and adjust seasoning with salt, black pepper, and red pepper.

Nutrition Facts

  • Calories 511.1
  • Carbohydrate 70.7 g
  • Fat 20.8 g
  • Fiber 6.5 g
  • Protein 14.4 g
  • Saturated Fat 13.4 g
  • Sodium 282.1 mg
  • Sugar 5.3 g

Reviews

  1. I’ve made this twice. First time it lacked heat so added extra crushed red pepper flakes 2nd time, and it was even better. Family gave thumbs up!
  2. We liked this recipe a lot. The only change I made to the recipe was to add cooked chicken instead of chick peas at the time of adding the spinach and cherry tomatoes. I also used rotini pasta (as that is what I had on hand). I also added the curry paste and spice to - Read more ...
  3. I needed to add another cup of water
  4. Delicious and easy!
  5. This was easy to make didn't take a long time or numerous ingredients and was very good. I'll be making it again. Thank you.
  6. This is quite tasty! I like mine a little spicier so added some red pepper flakes. Will definitely make again. Thanks for a great recipe!
  7. This is an amazingly flavorful delicious one pot meal. Everyone loved it!

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