Vegan Potatoes au Gratin

  • Recipe By
  • Published Mar 16th
  • Ready In45m
  • Servings8
  • Calories322
A vegan version of a popular dish that non-vegans will enjoy.

Vegan Potatoes au Gratin Ingredients

The following are the ingredients needed to make delicious Vegan Potatoes au Gratin for 8 servings:

  • 6 large potatoes, peeled and cubed
  • 1 1/4 cups vegetable broth, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon nutmeg
  • 2 cups soy milk
  • 1 1/2 cups shredded Cheddar-flavored soy cheese, divided
  • 1 cup soft bread crumbs
  • 3 teaspoons paprika

Vegan Potatoes au Gratin Cooking Instructions

  • Prep20m
  • Cook25m
  • Ready In45m

To cook Vegan Potatoes au Gratin, you need about 20 minutes of preparation time. The time needed to cook this Vegan Potatoes au Gratin is about 25 minutes , and you can serve your Vegan Potatoes au Gratin within 45 minutes . The following are the steps to cook Vegan Potatoes au Gratin easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
  3. 3 Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
  4. 4 In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
  5. 5 Bake in preheated oven for 20 minutes.

Nutrition Facts

Per Serving: 322 calories; 2.6 grams of fat; 66.9 grams of carbohydrates; 9.2 grams of protein; 0 milligrams of cholesterol; 329 milligrams of sodium.

  1. Jan 1st 2018

    Very good. Simply instructions. I’d add a bit seasoning next but it was well received at Thanksgiving!

  2. Nov 11th 2016

    Made this for a vegan potluck and the loved it

  3. Mar 17th 2014

    Very nice. I didn't boil the potatoes but sliced and placed in the pan, then poured the sauce over. Since I did that, I had to bake about an hour and a half, but to me it was worth it sinc ...

  4. Dec 27th 2011

    Loved by all.

  5. Oct 9th 2008

    I did not care for this recipe.

  6. Feb 22nd 2008

    This was pretty good. It wasn't very crunchy on top, though. Next time I would use regular bread crumbs. My husband loved it.

  7. Feb 14th 2008

    I've made this twice. The first time exactly as the recipe is written- it was great, except it took an extra 45 min to cook. Most likely the potatoes where just too thickly sliced. The se ...

  8. Oct 10th 2006

    Great! A crazy mess to make but it turned out quite good.

  9. Jan 10th 2003

    I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is goin ...