Vegan Tuscan White Beans

  • Recipe By
  • Published Sep 18th
  • Ready In50m
  • Servings10
  • Calories191
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

Vegan Tuscan White Beans Ingredients

The following are the ingredients needed to make delicious Vegan Tuscan White Beans for 10 servings:

  • 3 pounds cooked cannellini beans, drained and rinsed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/3 cup fresh lemon juice
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon lemon zest
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Vegan Tuscan White Beans Cooking Instructions

  • Prep-
  • Cook20m
  • Ready In50m

The time needed to cook this Vegan Tuscan White Beans is about 20 minutes , and you can serve your Vegan Tuscan White Beans within 50 minutes . The following are the steps to cook Vegan Tuscan White Beans easily:

  1. 1 Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.


  • Cook's Note:
  • Any white bean works in this recipe.

Nutrition Facts

Per Serving: 191 calories; 3.2 grams of fat; 31.7 grams of carbohydrates; 10.2 grams of protein; 0 milligrams of cholesterol; 134 milligrams of sodium.

  1. Jul 25th 2019

    Love the different textures and flavors of this dish. I followed the recipe as much as I could with what I had but I only had dried parsley and rubbed sage. My husband (who’s not a lemon f ...

  2. May 13th 2019

    Easy to make and was tasty! Not heavily seasoned, however the lemon zest and sage were very refreshing. Would be great for lunch or as a side dish.

  3. Mar 19th 2015

    This is a very light and refreshing meal in itself!!I altered the serving size to five since it was just for me and it made enough for two good lunches. I did not have fresh sage leaves so I ...

  4. Jan 27th 2015

    This is so easy to make with the results of a 5 star recipe. A keeper that can be used as a side dish or as a stand alone salad.