Recipe By Anonymous
Published Nov 4th
Prep - Cook - Additional - Ready In -
Servings 8 to 12 latkes Calories 224.5

There are great for a change of latke pace! Terrific for Hanukah parties when you’re looking to give your friends a little extra.

Recipe Ingredients

  • 2 ½ cups grated zucchini
  • 1 cup peeled and shredded potatoes
  • 1 cup shredded carrots
  • ½ teaspoon salt
  • 3 eggs, lightly beaten
  • salt to taste
  • freshly ground black pepper
  • ¾ cup matzo meal
  • ½ cup chopped fresh parsley
  • ½ cup crumbled feta cheese
  • ¼ cup vegetable oil

Cooking Directions

  1. 1 Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
  2. 2 In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
  3. 3 Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels.

Nutrition Facts

  • Calories 224.5
  • Carbohydrate 17.3 g
  • Cholesterol 104.1 mg
  • Fat 14.6 g
  • Fiber 2.2 g
  • Protein 7.6 g
  • Saturated Fat 3.9 g
  • Sodium 390.3 mg
  • Sugar 2.9 g

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  1. Didn't like the flavor of the Latkes; way too much garlic for the sauce.
  2. Actually used this batter in a waffle iron. Delicious.
  3. This recipe was really great. I changed it up a bit - I added green beans, potatos, zuchini and parmesean. I baked the batch in muffin pans so the liquid from the eggs would not run. I cooked them for about 25 minutes until the tops were browning. Great!
  4. Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on each side, and then baked at 375 for about 9 minutes (I made big latkes) They were delicious! Try the spinach, mmmm.
  5. These were incredible! Such a healthy veggie meal and yet so satisfying. You know it's good for you when your meal has so many different colours. I didn't have any zucchini so I subbed cucumber for it but it made no difference. I also needed an extra spoonful of flour but that may be due - Read more ...
  6. This was was quite labor intensive (with the grating & frying) but yummy. I only used 1/4 cup of the feta as my husband sometimes doesn't like some dishes with too strong a taste. Next time though I'll use the 1/2 cup stated in the recipe. I'd also suggest trying 2 eggs instead of 3 - Read more ...
  7. Could NOT wait and had to try this the first night of Chanukkah! It was FABULOUS! Plan to make it again before the 8th night! They also stored well and reheated well the second night. The feta cheese is the perfect touch...Thank You for such a great recipe!
  8. My huband said this was as good as his Grand Mother's also great the next day when you warm them in a microwave
  9. I love latkes. This one is simply mouth-watering! Even my 12 year old loves them and doesn't mind helping make them into balls (it doesn't stick to your fingers) The left overs were better than the night I made them as the feta cheese had a chance to "mingle"! Hot or cold these are great! - Read more ...
  10. These are as good as they sound, and worth the time (allow plenty since those veggies contain a lot of moisture). I added a quarter cup of matzo meal to make up for using large eggs, and added about a third of a cup of shredded onion as someone suggested. Perfect. Served them with a - Read more ...