Vegetable Kottu Roti

  • Recipe By
  • Published Oct 5th
  • Ready In1h 5m
  • Servings4
  • Calories419
A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.

Vegetable Kottu Roti Ingredients

The following are the ingredients needed to make delicious Vegetable Kottu Roti for 4 servings:

  • 3 tablespoons vegetable oil, divided
  • 4 eggs, beaten
  • 1 red onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 5 small carrots, cut into matchstick-size pieces
  • 1 cup chopped cabbage
  • 4 scallions, sliced into 1/2-inch pieces
  • 2 teaspoons soy sauce, divided
  • 1/4 cup curry powder, divided
  • 2 tablespoons chili powder, divided
  • 3 cups chopped paratha (Indian flatbread)
  • salt and ground black pepper to taste

Vegetable Kottu Roti Cooking Instructions

  • Prep45m
  • Cook20m
  • Ready In1h 5m

To cook Vegetable Kottu Roti, you need about 45 minutes of preparation time. The time needed to cook this Vegetable Kottu Roti is about 20 minutes , and you can serve your Vegetable Kottu Roti within 1 hour 5 minutes . The following are the steps to cook Vegetable Kottu Roti easily:

  1. 1 Heat 1 tablespoon vegetable oil in a non-stick skillet over medium heat. Add eggs; cook and stir until scrambled and dry, about 5 minutes. Remove from heat.
  2. 2 Heat remaining 2 tablespoons vegetable oil in a deep skillet over medium heat. Stir in onion, garlic, and ginger; cook and stir frequently until onions are nearly translucent, about 5 minutes. Add carrots; cook and stir until carrots are nearly tender but still crunchy, 7 to 8 minutes.
  3. 3 Stir cabbage and scallions into the skillet; add 1 teaspoon soy sauce. Sprinkle 2 tablespoons curry powder and 1 tablespoon chili powder over the vegetable mixture; stir until coated. Turn stove top temperature to low.
  4. 4 Mix eggs and paratha into the vegetable mixture. Stir in remaining soy sauce, curry powder, and chili powder; stir until coated. Cook until flavors combine, about 3 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 419 calories; 18.6 grams of fat; 51.3 grams of carbohydrates; 16.1 grams of protein; 171 milligrams of cholesterol; 577 milligrams of sodium.

  1. Aug 1st 2019

    Reduced the chilli powder - tasted really good