Vegetable Lo Mein

  • Recipe By
  • Published Jun 17th
  • Ready In35m
  • Servings4
  • Calories452
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.

Vegetable Lo Mein Ingredients

The following are the ingredients needed to make delicious Vegetable Lo Mein for 4 servings:

  • 8 ounces uncooked spaghetti
  • 1/4 cup vegetable oil
  • 2 cups fresh sliced mushrooms
  • 1 cup shredded carrots
  • 1/2 cup sliced red bell peppers
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups fresh bean sprouts
  • 1/2 cup chopped green onions
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder

Vegetable Lo Mein Cooking Instructions

  • Prep10m
  • Cook25m
  • Ready In35m

To cook Vegetable Lo Mein, you need about 10 minutes of preparation time. The time needed to cook this Vegetable Lo Mein is about 25 minutes , and you can serve your Vegetable Lo Mein within 35 minutes . The following are the steps to cook Vegetable Lo Mein easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
  3. 3 Add cooked spaghetti, and toss. Serve immediately.

Nutrition Facts

Per Serving: 452 calories; 15.6 grams of fat; 69.2 grams of carbohydrates; 11.2 grams of protein; 0 milligrams of cholesterol; 512 milligrams of sodium.

  1. Feb 8th 2011

    I found that the cayenne pepper sort of overwhelmed the recipe. I will make again but will either omit the cayenne pepper altogether or will reduce it dramatically.

  2. Nov 30th 2006

    This was great! I also made double the sauce (as we like ours saucy), omitted the honey, added about a pound of shrimp and pea pods. I made this with linguine noodles as that is what I had ...

  3. Oct 4th 2006

    Try adding crisp fresh snap peas at the end of the cooking time. Wonderful! I used Swansons Vegetable Broth instead of chicken broth and, as others suggested, omitted the honey. Simple st ...

  4. Nov 27th 2005

    excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil,onion,garlic,cornstarch,beef broth,1/2 the honey,soy sauce,candied ginger, red pepper flakes and br ...

  5. Sep 12th 2002

    This was a yummy recipe! I added peas, snap peas and water chesnuts to the veggies. I also reduced the amount of honey in half of what the recipe called for.

  6. Jan 21st 2002

    i liked this dish alot. the only thing though i minimized the amount of hoisin sauce to a tablespoon and a half and i didn't add honey. i also added about over a pound of shrimp. my dad and ...

  7. Jan 5th 2002

    It was WAY too sweet. Not at all like real Lo Mein. WIll definately NOT be making this again!!

  8. Oct 27th 2001

    This is a great recipe. I changed a few things (I always do) and it turned out great. I was considering ordering Chinese but tried this out instead. No need to order lo mein again!! This wil ...

  9. Jun 12th 2001

    This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. I gave it to a c ...