Recipe By suzanne
Published Oct 4th
Prep 10m Cook 35m Additional - Ready In 45m
Servings 9 servings Calories 226.1

Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

Recipe Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1 (8 ounce) can cream-style corn
  • 1 cup low-fat sour cream
  • ¼ cup margarine, melted
  • 1 (8.5 ounce) package corn muffin mix

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. 2 In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
  3. 3 Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Nutrition Facts

  • Calories 226.1
  • Carbohydrate 24.8 g
  • Cholesterol 52.5 mg
  • Fat 12.2 g
  • Fiber 1.4 g
  • Protein 5.9 g
  • Saturated Fat 3.8 g
  • Sodium 605.3 mg
  • Sugar 4 g


  1. HUGE hit with my family! Being the only person in my family who eats vegetables I am regularly looking for sneaky ways to add more in there... This was yet another smash hit! It has already been requested as a regular dish!
  2. This stuff is the bomb. I didn't have the Packaged corn muffin mix so I used 8 oz. of regular corn bread mix. The only other change I made was I had a little chopped onion left from another recipe and I just threw it in for good measure. I did let it cook till - Read more ...
  3. Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's preference not appetizing so I kept batch in the oven for about 10 minutes longer so that I could - Read more ...
  4. I made this for my Easter dinner and everyone loved it. I had only compliments. I did leave it in the oven a little longer til the top was completely firm. I made no other changes. I will make it again this is a keeper.
  5. This really wasn't anything that special. I'd prefer plain cornbread to this and I do like spinach.
  6. Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed!
  7. I have never made spoon bread before and didn't know what to expect. It is a really sweet moist cross between a casserole and bread. We had it with ribs and corn on the cob and loved it.
  8. OK if you don't like spinach you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist even though I used just about a teaspoon of margarine instead of the amount called for. I also used three egg whites instead of whole eggs - Read more ...
  9. This is SOOO good! I used canned spinach but frozen would be even better! I've used many recipes from but this recipe made me register just to write a review! Thanks for sharing and thanks to mom Alice too!

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