Veggie Casserole

  • Recipe By
  • Published Aug 8th
  • Ready In35m
  • Servings6
  • Calories483
Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.

Veggie Casserole Ingredients

The following are the ingredients needed to make delicious Veggie Casserole for 6 servings:

  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (11 ounce) can white corn, drained
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1/2 (16 ounce) package cheese flavored crackers, crushed
  • 1/4 cup butter, melted

Veggie Casserole Cooking Instructions

  • Prep10m
  • Cook25m
  • Ready In35m

To cook Veggie Casserole, you need about 10 minutes of preparation time. The time needed to cook this Veggie Casserole is about 25 minutes , and you can serve your Veggie Casserole within 35 minutes . The following are the steps to cook Veggie Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
  3. 3 Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Nutrition Facts

Per Serving: 483 calories; 30.8 grams of fat; 41.7 grams of carbohydrates; 10.2 grams of protein; 57 milligrams of cholesterol; 1263 milligrams of sodium.

  1. Nov 17th 2009

    I have made this MANY times and the bell pepper does not belong in this recipe! I add 1/2 cup of sour cream to make it creamier and along with the crackers I add chopped slivered aldmonds t ...

  2. This is a wonderful recipe, however, I did make a few changes. I used Cream of Mushroom soup, diced up 1/2 cup of celery, used 1 cup of sharp chedder cheese, diced up a 1/2 cup of green pep ...

  3. Jun 14th 2006

    I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers instead of cheesy crackers, it is always the rave of the party when I take to Pot Lucks! But nee ...

  4. Jun 7th 2006

    I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking if out of the oven, I had to mix the crackers into the rest otherwise I'm not doing anything but ...

  5. Jul 6th 2005

    This recipe was a relative novelty to me in that I've never used so many pre-prepared ingredients before. As the recipe stands, I think it needs some corrections: the pepper & onion shou ...

  6. Jul 14th 2003

    Easy, cheap and DELICIOUS! My boyfriend and I both loved it. I did not mix the cracker crumbs very well so they didnt brown. They did toast nicely though. Next time, I am going to make sure ...

  7. Jul 1st 2003

    I thought it was very simple to make and it didnt cost much money either. My boyfriend loved it so much. We live in texas and he said it reminded him of foods he loved when he was growing up ...

  8. Feb 5th 2002

    This is a demanded recipe at office functions and family gatherings. I can eat this with a salad and feel I have died and gone to heaven!

  9. Jul 17th 2001

    This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because ...