Recipe By RACEGIRLCHIEF
Rating
Published Oct 8th
Prep 10m Cook 40m Additional - Ready In 50m
Servings 4 cups Calories 64.2

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Recipe Ingredients

  • 1 tablespoon butter, or as needed
  • 1 ¼ cups chopped sweet onion (such as Vidalia®)
  • ⅓ cup mayonnaise
  • 2 cups shredded Swiss cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  3. 3 Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts

  • Calories 64.2
  • Carbohydrate 1.1 g
  • Cholesterol 8.9 mg
  • Fat 5.9 g
  • Fiber 0.1 g
  • Protein 1.9 g
  • Saturated Fat 2 g
  • Sodium 41.8 mg
  • Sugar 0.4 g

Reviews

  1. Really good. Even the kids likes it. The edges got extra brown and every one was fighting over the "crispy edges".
  2. Made this for Christmas day buffet. I LOVED it! The family turned up their nose when I told them what it was but they kept coming back for more.
  3. Delicious. Just delicious.
  4. The browned onions added a lot of flavor to this. Don't use too much butter or you will end up with a greasy dip.
  5. This is an outstanding dip by instead of using just mayonnaise I used Hellman's mayonnaise with Olive oil it was just awesome. Crazmom in Indiana
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