Recipe By MARBALET
Rating
Published Mar 24th
Prep - Cook - Additional - Ready In -
Servings 1 -9-inch pie Calories 483.3

This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.

Recipe Ingredients

  • 1 ¾ cups walnut halves
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup butter
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 3 tablespoons all-purpose flour
  • 1 (9 inch) pie shell

Cooking Directions

  1. 1 Coarsely chop 1 1/2 cup nuts.
  2. 2 In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
  3. 3 Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
  4. 4 Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition Facts

  • Calories 483.3
  • Carbohydrate 42.9 g
  • Cholesterol 101.7 mg
  • Fat 32.1 g
  • Fiber 3.3 g
  • Protein 11.6 g
  • Saturated Fat 9.4 g
  • Sodium 233.1 mg
  • Sugar 28.2 g

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Reviews

  1. Dry and absolutely horrible!!!
  2. Great way to use up what is on hand! Very forgiving too. I was pouring batter into crust when I realized I forgot to add eggs. Stirred in beaten eggs with batter in crust and it still came out great. I also left out walnuts and threw a handful of chocolate chips on top.
  3. I am not a huge pie fan but I liked this because it was more like a very dense brownie. I definitely recommend eating it with ice cream! My boyfriend who loves nuts thought this was fantastic and it will be staying in my recipe collection. Thanks for sharing!
  4. This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-
  5. Absolutely delicious! I made my own pie crust then made this recipe with no changes and it turned out perfect. I served it after it had cooled and put a scoop of vanilla ice cream and hot fudge on top. Everyone loved it. Without the ice cream or some whipped cream I think the pie - Read more ...
  6. Good better when cool.
  7. I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell so I halved the recipe left out the walnuts and used muffin tins. It made nice round brownies which I topped with a bit of white - Read more ...
  8. This is a very easy quick pie to make but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again.
  9. I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream.......
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