Warm Chicken Wing Dip

  • Recipe By
  • Published Aug 12th
  • Ready In55m
  • Servings16
  • Calories340
This easy dip is great for fall and winter get-togethers. Serve with chips.

Warm Chicken Wing Dip Ingredients

The following are the ingredients needed to make delicious Warm Chicken Wing Dip for 16 servings:

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded cooked chicken
  • 1 (8 ounce) bottle blue cheese salad dressing
  • 1 (8 ounce) bottle ranch salad dressing
  • 6 ounces hot pepper sauce (such as Frank's RedHot®)

Warm Chicken Wing Dip Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In55m

To cook Warm Chicken Wing Dip, you need about 15 minutes of preparation time. The time needed to cook this Warm Chicken Wing Dip is about 40 minutes , and you can serve your Warm Chicken Wing Dip within 55 minutes . The following are the steps to cook Warm Chicken Wing Dip easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.
  3. 3 Bake in the preheated oven until hot and bubbling, about 40 minutes.

Nutrition Facts

Per Serving: 340 calories; 31.9 grams of fat; 2.8 grams of carbohydrates; 10.9 grams of protein; 66 milligrams of cholesterol; 758 milligrams of sodium.

  1. Sep 4th 2018

    Excellent! Huge hit at family party!

  2. May 20th 2018

    Great, simple recipe. I'm from the Buffalo area, and you can't have chicken wings without blue cheese. So many of the recipes are just ranch, which is so wrong. I cut the recipe in 1/2 an ...

  3. Jan 29th 2018

    Like Christina, I've made many versions of this. My husband wanted one with a more predominant "blue cheese" flavor so I chose to do this one. For me, it was overwhelming BUT I'm giving it ...

  4. Sep 26th 2017

    Simple and delicious! There are so many versions of this, and we haven't came across one yet that we didn't like.I halved the recipe, and topped the dip with more cheddar before baking. The ...