Recipe By Juliana Hale
Published Nov 11th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 serving Calories 211.6

What’s the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.

Recipe Ingredients

  • 3 fluid ounces hot strong coffee
  • 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
  • 1 fluid ounce vodka
  • 1 fluid ounce half-and-half
  • 1 round chocolate truffle

Cooking Directions

  1. 1 Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
  2. 2 Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
  3. 3 Tip truffle into the drink just before drinking.

Nutrition Facts

  • Calories 211.6
  • Carbohydrate 12.5 g
  • Cholesterol 11.2 mg
  • Fat 3.6 g
  • Protein 1 g
  • Saturated Fat 2.2 g
  • Sodium 17.2 mg

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Chef's Notes

You can use whole milk in place of half-and-half, and any flavor truffle.
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