Wassail Punch

  • Recipe By
  • Published Dec 22nd
  • Ready In8h 5m
  • Servings12
  • Calories101
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.

Wassail Punch Ingredients

The following are the ingredients needed to make delicious Wassail Punch for 12 servings:

  • 2 quarts apple cider
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg

Wassail Punch Cooking Instructions

  • Prep5m
  • Cook8h
  • Ready In8h 5m

To cook Wassail Punch, you need about 5 minutes of preparation time. The time needed to cook this Wassail Punch is about 8 hours , and you can serve your Wassail Punch within 8 hours 5 minutes . The following are the steps to cook Wassail Punch easily:

  1. 1 In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition Facts

Per Serving: 101 calories; 0.4 grams of fat; 24.9 grams of carbohydrates; 0.5 gram of protein; 0 milligrams of cholesterol; 8 milligrams of sodium.

  1. Nov 23rd 2005

    This is an awesome recipe. We, too, used real ginger. That really does make a difference I think. And then we added a quart of Spiced Rum in place of one quart of apple juice. Man, let me te ...

  2. Oct 23rd 2005

    I love how this recipe doesn't require any sugar and uses only juice and spices. I had everything on hand, and I even used a chunk of peeled, fresh ginger instead of the dried. I made it S ...

  3. Jan 6th 2005

    excellent

  4. Dec 25th 2004

    I thought the recipe needed a little more zip. I added 1/4 cup red hotsreplaced 1 quart of apple juice for 1 quart red grapefruit juice

  5. Dec 21st 2004

    I followed the original recipe and did find it a little tart (as others have noted), but after adding a little extra apple cider, it was great! I made it at 8am for a party that night, and ...

  6. Dec 8th 2004

    This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled s ...

  7. Nov 30th 2004

    Very good. I didn't know what it was suppose to taste like but everyone enjoyed it. I had some spiced rum on the side for those who wanted to 'kick-it-up' a bit. And, I did add some cranberr ...

  8. Mar 9th 2004

    Everyone loved it at my Christmas party!

  9. Jan 1st 2004

    Not quite what I was hoping for. I love hot spiced drinks but this is not one that I will be making again. It smells good but the flavor just isn't there.