- Kim's Cooking Now's rating
- Reviewed on Jun 14th 2018
Nice twist on the traditional caprese appetizer that is made with cherry tomatoes. The watermelon adds a nice pop of freshness, and it really does pair well with the mozzarella, basil and balsamic vinegar. I did use a balsamic glaze that I had on hand, which really adds a nice sweetness. Thanks for the recipe!