Published Jun 20th
Prep 15m Cook - Additional 1h Ready In 1h 15m
Servings 8 servings Calories 208.2

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

Recipe Ingredients

  • ½ watermelon, cubed
  • 3 bananas, sliced
  • 3 (8 ounce) containers vanilla yogurt
  • 2 tablespoons white sugar
  • 1 tray ice cubes

Cooking Directions

  1. 1 Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Nutrition Facts

  • Calories 208.2
  • Carbohydrate 46.2 g
  • Cholesterol 4.3 mg
  • Fat 1.6 g
  • Fiber 2.3 g
  • Protein 6.4 g
  • Saturated Fat 0.8 g
  • Sodium 60.7 mg
  • Sugar 37.7 g

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  1. Followed recipe, leaving out optional ice and using 4 cups of watermelon (all that would fit in blender, not sure how big watermelon was supposed to be). Turned out very watery--took about 6 hours (stirring hourly) to be soft frozen. Perhaps it was meant to be started with frozen fruit? Flavor was fine; texture was - Read more ...