Recipe By mam62505
Rating
Published Jun 20th
Prep 10m Cook - Additional - Ready In 10m
Servings 16 cups Calories 173.3

People won’t believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it–hence the name ‘Wedding Sangria.’

Recipe Ingredients

  • 1 (750 milliliter) bottle rose wine
  • 1 (750 milliliter) bottle Burgundy wine
  • 1 (46 fluid ounce) can pineapple juice (such as Dole®)
  • 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced

Cooking Directions

  1. 1 Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Nutrition Facts

  • Calories 173.3
  • Carbohydrate 27.2 g
  • Fat 0.1 g
  • Fiber 0.4 g
  • Protein 0.4 g
  • Sodium 52 mg
  • Sugar 22.4 g

Reviews

  1. I made this for a brunch and it is so delicious!! Easy to make and great flavor...I just found my sangria recipe!
  2. Made this for Christmas. Beautiful red looked so festive and tasted delicious. Family loved it. I used two bottles of red wine blend otherwise followed the recipe.
  3. Loved it! Super easy and everyone loved it! Will make it again!
  4. I just made a sample before my friend's bridal shower and it came out wonderful and refreshing for sure. I used Pinot noir and Garnacha and less fruit punch. Can't wait for people to try it at the shower:)
  5. I made this for a baby shower in 2014! I was a huge success
  6. outstanding flavor......
  7. Everyone loved this drink!
  8. delicious!

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