Rating
Published Jun 20th
Prep 10m Cook - Additional - Ready In 10m
Servings 16 cups Calories 173.3
People won’t believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it–hence the name ‘Wedding Sangria.’
Recipe Ingredients
- 1 (750 milliliter) bottle rose wine
- 1 (750 milliliter) bottle Burgundy wine
- 1 (46 fluid ounce) can pineapple juice (such as Dole®)
- 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
- 1 lemon, juiced
- 1 lime, juiced
- 1 orange, juiced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 orange, thinly sliced
Cooking Directions
- 1 Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.
Nutrition Facts
- Calories 173.3
- Carbohydrate 27.2 g
- Fat 0.1 g
- Fiber 0.4 g
- Protein 0.4 g
- Sodium 52 mg
- Sugar 22.4 g
Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.