Where’s the Tuna Salad

  • Recipe By
  • Published Jun 24th
  • Ready In1h 15m
  • Servings4
  • Calories250
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.

Where’s the Tuna Salad Ingredients

The following are the ingredients needed to make delicious Where’s the Tuna Salad for 4 servings:

  • 1 (5 ounce) can tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped dill pickle
  • 1/4 cup chopped sweet pickle
  • 1 tablespoon chopped fresh parsley

Where’s the Tuna Salad Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In1h 15m

To cook Where’s the Tuna Salad, you need about 15 minutes of preparation time. The following are the steps to cook Where’s the Tuna Salad easily:

  1. 1 Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.

Nutrition Facts

Per Serving: 250 calories; 22.2 grams of fat; 4.6 grams of carbohydrates; 8.6 grams of protein; 20 milligrams of cholesterol; 339 milligrams of sodium.

  1. Aug 16th 2012

    Best way to fix tuna salad! I did cut the sweet and dill pickle in half and doubled the tuna (the cans are smaller now and we love tuna). Did not have celery so tossed in some celery flake ...

  2. Jun 8th 2010

    Really tasty! I added 1/4 cup of red, yellow, and orange sweet peppers (combined) as well as the juice of 1 lime with some lime zest. None left if that says how good it was and how much th ...

  3. Jun 4th 2010

    Ok, I hate to rate a recipe when I didn't follow it exactly, but this was so good! I didn't have red onion or celery, but I used the rest of the ingredients (adding to onion powder, salt an ...

  4. Jan 26th 2010

    i leave out the celery, ( personal taste) and add 2 boiled eggs chopped. kids love it

  5. Nov 24th 2009

    I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less calories, and it was delicious! I halved everything but the tuna and ate it plain... it was crunc ...

  6. Jul 9th 2009

    Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper.

  7. Nov 12th 2008

    I made this with some trepidation because I generally despise sweet pickles.I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!

  8. Oct 12th 2008

    I add two hard boiled eggs to mine!!!!

  9. Oct 9th 2008

    This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again