Whipped Cream Frosting

  • Recipe By
  • Published Aug 8th
  • Ready In15m
  • Servings12
  • Calories233
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Whipped Cream Frosting Ingredients

The following are the ingredients needed to make delicious Whipped Cream Frosting for 12 servings:

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream

Whipped Cream Frosting Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Whipped Cream Frosting, you need about 15 minutes of preparation time. The following are the steps to cook Whipped Cream Frosting easily:

  1. 1 In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutrition Facts

Per Serving: 233 calories; 17.5 grams of fat; 18 grams of carbohydrates; 2 grams of protein; 61 milligrams of cholesterol; 91 milligrams of sodium.

  1. Apr 3rd 2010

    This whipped cream frosting is awesome! But, I had to add another 3 oz. of cream cheese and 2 tbsp. of white sugar and a splash more of vanilla to get it to pipe. I know this goes without ...

  2. Apr 4th 2008

    For the person who had trouble with the softness of the frosting, just add one package/cup of cream of Dr. Oetikers Whip-it stabilizer. This is my standard frosting for decorating cakes and ...

  3. Oct 5th 2007

    Although delicious, this was not what I was looking for in a frosting. It turned out incredibly runny and I ended up having to dip the tops of my cupcakes in order to apply it.

  4. Sep 28th 2005

    In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave this recipe a lower rating based on the fact they had problems with the cream. To those users I ...

  5. Jun 1st 2005

    This was a great recipe, and I would make it again. Here's what I did different, based on other reviews: chilled bowl, whip, and whipping cream in freezer for 10 minutes before whipping it ...

  6. May 14th 2005

    OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar instead of granulated.It was very smooth.I would HIGHLY reccomend that you put bowl,beaters and ev ...

  7. Sep 3rd 2003

    This recipe is a definite winner in the taste category. As someone with lots of cake decorating experience, I would say this is a wonderful filling, but is not suited for frosting (unless y ...

  8. Feb 13th 2003

    I put this on an angel food cake I made from scratch...I've never made frosting, never mind a cake, from scratch before and I got rave reviews. Several people told me it was the best cake t ...

  9. Feb 4th 2003

    This is a wonderfully light and fluffy frosting. It’s not too sweet. It’s like a whipped cream frosting with a hint of cream cheese or an extremely light and airy version of a cream ch ...