White Brownies

  • Recipe By
  • Published Apr 1st
  • Ready In35m
  • Servings36
  • Calories96
Easily made brownies from a cake mix!

White Brownies Ingredients

The following are the ingredients needed to make delicious White Brownies for 36 servings:

  • 1 (18.25 ounce) package white cake mix
  • 1/3 cup brown sugar
  • 1 egg
  • 1/3 cup milk
  • 1 cup butterscotch chips

White Brownies Cooking Instructions

  • Prep5m
  • Cook30m
  • Ready In35m

To cook White Brownies, you need about 5 minutes of preparation time. The time needed to cook this White Brownies is about 30 minutes , and you can serve your White Brownies within 35 minutes . The following are the steps to cook White Brownies easily:

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. 2 In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  3. 3 Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 96 calories; 3.1 grams of fat; 15.5 grams of carbohydrates; 0.9 gram of protein; 5 milligrams of cholesterol; 103 milligrams of sodium.

  1. Aug 4th 2011

    Super delicious!! I made it pretty close to as written, but substituted white chocolate chips instead of butterscotch since that was all I had. It was a great choice. Tasted pretty browni ...

  2. Nov 21st 2010

    I added 2 eggs, opted for 1/2c milk, added 1c toffee pieces and a splash of vanilla...Yum-o!

  3. Nov 15th 2006

    WOW!!These are awesome! I am shocked how moist and chewy they came out, especially with out having to add any butter or oil of any kind. I did add almost a whole bag of butterscotch chips ho ...

  4. Nov 9th 2006

    These brownies are sooo good!! I tried white chocolate chips rather than butter scotch...peanutbutter chips would be good too!

  5. Feb 18th 2004

    I love this basic mix recipe. I did modify to increase eggs to 2, and increased the milk to 1/2 cup. I just substitute/vary the ingredients to suit my tastes. Almost a cup of any dry ingredi ...

  6. Feb 7th 2004

    AWESOME!!! My family went crazy over these....I didn't adjust the recipe at all and yes it was sticky to get into the pan and off the bowl sides but totally worth it! thanks will use this again!

  7. Oct 20th 2003

    I love this recipe...I've made this many times now. I like using a yellow or butter yellow cake mix better than white and add more milk as well. Great recipe!

  8. Oct 19th 2003

    Easy to throw together and hard to keep in the house. I added a litte more milk 2 more Tbs than the recipe called for due to the hard texture of the mix it was hard to get out of the bowl an ...

  9. Sep 13th 2002

    These taste GREAT and are super easy. The batter is really thick though - I increased the milk to 1/2 cup and probably could have added more. They were a big hit with my husband's coworkers!