Published Nov 30th
Prep - Cook - Additional - Ready In -
Servings 4 pounds Calories 142.5

This is a wonderful holiday mix with everyone’s favorite things in it! It’s perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!

Recipe Ingredients

  • 2 pounds white chocolate
  • 6 cups crispy rice cereal squares, e.g., Rice Chex ™
  • 3 cups toasted oat cereal
  • 2 cups thin pretzel sticks
  • 2 cups cashews
  • 1 (12 ounce) package mini candy-coated chocolate pieces

Cooking Directions

  1. 1 Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
  2. 2 Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

Nutrition Facts

  • Calories 142.5
  • Carbohydrate 15 g
  • Cholesterol 3.2 mg
  • Fat 8.5 g
  • Fiber 0.7 g
  • Protein 2.2 g
  • Saturated Fat 4.2 g
  • Sodium 96.9 mg
  • Sugar 11.1 g

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  1. LOVE LOVE LOVE this stuff! I've made it several times and just use Crispix instead of the 2 cereals. I have tried this with real white chocolate and also the white chocolate almond bark. I highly recommend using the real white chocolate. I did not care for the almond bark version at all. Updated: I - Read more ...
  2. This was great. I followed the recipe with the following exceptions. I used one 17 oz bag of Reeces Pieces instead of the m&m's and I used 30 oz of premium white chocolate chips melted in the microwave for the white chocolate. For those who said this was too sweet it's important NOT to use - Read more ...
  3. For Easter gifts I mixed Fruity Pebble Pastel marshmallows and pretzels. Poured melted white choc and chunky peanut butter over....beautiful! They looked like little Easter baskets with pastel eggs inside.
  4. I got this recipe from the Indianapolis Junior League Cookbook 15 years ago and have made it every Christmas and Easter since. At the holidays I make a tin for everyone in my husband's office and they start asking him for it at Thanksgiving! It is a nice gift for postman school bus drivers trash - Read more ...
  5. This was so easy and delicious. I made it for a party and it was a huge success.
  6. I made this twice - the first time using the recommended amount of white chocolate and I thought it was too sweet. The second time I halved the amount (I used white chocolate bark) and it was MUCH better.
  7. This stuff is addictive! I made this for a group and got loads of compliments. I used almond bark in place of the white chocolate (that my local store was out of).
  8. I've made this for years but only with one pound of white chocolate instead of two also with peanuts instead of cashews but they do sound worth a try. Also use regular size candy only about half as much and get those colored according to the current holiday to make more feastive for the season.
  9. Talk about addictive! I took this to work which was my first mistake--Now I am asked to make this all the time as everyone gobbles it up. I use Crispex instead of Rice Chex use 2 bags of Wilton TM white chocolate wafers throw everything in a big roasting pan melt the chocolate in the - Read more ...