White Chocolate Pound Cake

  • Recipe By
  • Published Jun 13th
  • Servings12
  • Calories623
A moist bundt cake, drizzled with two types of chocolate.

White Chocolate Pound Cake Ingredients

The following are the ingredients needed to make delicious White Chocolate Pound Cake for 12 servings:

  • 2 tablespoons white sugar
  • 8 (1 ounce) squares white chocolate
  • 1 cup butter
  • 2 cups white sugar
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 1 (1 ounce) square semisweet chocolate
  • 4 (1 ounce) squares white chocolate, melted

White Chocolate Pound Cake Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook White Chocolate Pound Cake easily:

  1. 1 Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
  2. 2 Chop four squares of the white chocolate and melted 4 of the others. Set aside.
  3. 3 In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
  4. 4 Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
  5. 5 Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
  6. 6 Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
  7. 7 Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.

Nutrition Facts

Per Serving: 623 calories; 31.5 grams of fat; 78.4 grams of carbohydrates; 8.4 grams of protein; 132 milligrams of cholesterol; 338 milligrams of sodium.

  1. Apr 1st 2009

    Hey!!! This recipe is awesome!!! I took it to shcool for a contest and won!!! Then i went to other contest and won with this cake!!! It is awesome!!! The only thing thats wierd is that the c ...

  2. May 11th 2008

    I (ben, junes grandson) made this recipe for after a sunday dinner and the whole family enjoyed it. the recipe was easy to follow and didnt have to change any of it.

  3. Apr 7th 2008

    WE all loved this cake! It was very delish! Instead of drizzling the top with white choc., I served the cake with a simple raspberry sauce (1/2c seedless raspberry preserves, 1 tsp butter, 1 ...

  4. Aug 5th 2007

    Made this for my mother's 95th birthday celebration, and it was a hit. I love the crust it makes, the flavor is just delicious with that hint of almond, and the white chocolate gives it an e ...

  5. Nov 25th 2006

    I tried this recipe for Thanksgiving and it was WONDERFUL! One suggestion is that you chop the white chocolate that is to be sprinkled in the cake into really thin pieces...almost like shav ...

  6. Dec 20th 2004

    I wanted to make a pound cake that was different. This seemed to be the perfect one, white chocolate in a cake? Mmmmmm! The recipe was easy to follow, and the cake tasted good. There are ...

  7. Mar 19th 2002

    I don't see what all the rave reviews are about. I made this cake for my mother in law's birthday as she is a white chocolate lover. But, no one finished their slice--not even the kids--wh ...

  8. Dec 24th 2000

    I've made this recipe several times (often for teacher luncheons at my sons' schools) and it's terrific. You could use white chocolate chips in place of the chopped white chocolate to sprink ...

  9. Aug 22nd 2000

    This is a Wonderful cake! My guests loved it! I also used raspberry sauce, although it is great on it's own! It was easy and fun to make. You've gotta try it! I've e-mailed the recipe to ...