White Coq Au Vin

  • Recipe By
  • Published Apr 2nd
  • Ready In1h
  • Calories441
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked white rice.

White Coq Au Vin Ingredients

The following are the ingredients needed to make delicious White Coq Au Vin:

  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup half-and-half
  • ⅓ cup white wine
  • ⅓ cup mayonnaise
  • 8 cooked skinless, boneless chicken breast halves
  • ½ cup grated Parmesan cheese, or to taste

White Coq Au Vin Cooking Instructions

  • Prep10m
  • Cook50m
  • Ready In1h

To cook White Coq Au Vin, you need about 10 minutes of preparation time. The time needed to cook this White Coq Au Vin is about 50 minutes , and you can serve your White Coq Au Vin within 1 hour . The following are the steps to cook White Coq Au Vin easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.
  3. 3 Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.
  4. 4 Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.

Nutrition Facts

Per Serving: 441 calories; 6.8 g of carbohydrate; 107 mg of cholesterol; 29 g of fat; 0 g of fiber; 35 g of protein; 10.5 g of saturatedFat; 818 mg of sodium; 1 g of sugar;

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