Recipe By Carl
Published Jun 8th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 6 servings Calories 331.4

A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.

Recipe Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 tablespoons milk
  • 4 tablespoons sour cream
  • 1 teaspoon liquid smoke flavoring
  • salt and pepper to taste
  • 6 hamburger buns, split

Cooking Directions

  1. 1 Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

Nutrition Facts

  • Calories 331.4
  • Carbohydrate 25.8 g
  • Cholesterol 50.8 mg
  • Fat 17 g
  • Fiber 1.2 g
  • Protein 17.7 g
  • Saturated Fat 6.2 g
  • Sodium 620.5 mg
  • Sugar 1.1 g


  1. I tried this recipe as it is written and found it to be like bland hamburger gravy which my family did not like at all. After careful thought I decided to try it again and kicked it up a notch adding sauteed onions celery green and red peppers for more body and flavor. It was - Read more ...
  2. This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I forgot to add the liquid smoke and will try that next time. The family loved it and I will make it again when I need something easy and a little different.
  3. We made this and after omitting the liquid smoke enjoyed on top of grilled buns open-faced. We had alongside of fries beans and green salad. Very good. Excellent way to make a simple meal. Will make again the whole family really enjoyed.
  4. Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat it SOS style
  5. Many agree that this recipe is merely "Hamburger Gravy".
  7. It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I was a kid still isn't. My son said it was "okay" so I might make it again for him sometime. I'll pass.
  8. I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting bland smelling tasteless "mystery meat" meal you can imagine.
  9. My family loved these! I made (3) batches in 3 days! Quick and very delicious!