Rating
Published Apr 4th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 4 servings Calories 249.9
Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.
Recipe Ingredients
- 2 tablespoons unsalted butter
- 5 cloves garlic
- 1 green bell pepper, diced
- 1 small onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup white wine
- 1 cup chicken broth
- 2 tablespoons cornstarch
- ¼ cup cold water
- ¼ cup heavy cream
- ¼ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
Cooking Directions
- 1 Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.
- 2 Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
- 3 Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
- 4 Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
- 5 Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.
Nutrition Facts
- Calories 249.9
- Carbohydrate 12.3 g
- Cholesterol 47.8 mg
- Fat 15 g
- Fiber 1.5 g
- Protein 7.1 g
- Saturated Fat 9.3 g
- Sodium 181.1 mg
- Sugar 3.1 g