Rating
Published Aug 11th
Prep 15m Cook 1h 15m Additional - Ready In 1h 30m
Servings 1 - 9 x 5 inch loaf pan Calories 308.3
This is a recipe my whole family loves. It’s a great breakfast bread. Enjoy!
Recipe Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 eggs
- ⅓ cup vegetable oil, divided
- 1 ½ cups white sugar
- 3 bananas, mashed
- 1 cup chopped strawberries
- 1 pinch ground cinnamon
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
- 2 In a large bowl combine flour, baking soda and cinnamon. Set aside.
- 3 In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
- 4 Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
- 5 Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.
Nutrition Facts
- Calories 308.3
- Carbohydrate 47.4 g
- Cholesterol 31 mg
- Fat 12.8 g
- Fiber 3.5 g
- Protein 4.2 g
- Saturated Fat 1.8 g
- Sodium 118 mg
- Sugar 29.4 g