- Published Dec 24th
- Ready In35m
Wiener Schnitzel Ingredients
The following are the ingredients needed to make delicious Wiener Schnitzel for 8 servings:
- 2 pounds veal
- 1 cup all-purpose flour
- 4 eggs
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 4 cups bread crumbs
- 1/8 cup oil for frying
Wiener Schnitzel Cooking Instructions
- Ready In35m
To cook Wiener Schnitzel, you need about 20 minutes of preparation time. The time needed to cook this Wiener Schnitzel is about 15 minutes , and you can serve your Wiener Schnitzel within 35 minutes . The following are the steps to cook Wiener Schnitzel easily:
- 1 Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
- 2 Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 435 calories; 12.4 grams of fat; 51 grams of carbohydrates; 27.4 grams of protein; 169 milligrams of cholesterol; 479 milligrams of sodium.