This is a very tasty and easy recipe. I’ve even served this to people who swear they don’t like rice and they love it. Have to make a double recipe to keep my husband from eating everyone’s share! It makes an especially good side dish for chicken.
- ½ pound sausage
- 1 (6 ounce) package uncooked long grain and wild rice
- 1 (4.5 ounce) can sliced mushrooms
- 1 Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- 2 Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
- Calories 306.8
- Carbohydrate 28.8 g
- Cholesterol 32.2 mg
- Fat 16.8 g
- Fiber 1.1 g
- Protein 9.9 g
- Saturated Fat 5.9 g
- Sodium 971.3 mg
- Sugar 1.5 g