Wilted Spinach with Cherries and Goat Cheese

  • Recipe By
  • Published Jul 4th
  • Ready In25m
  • Servings4
  • Calories102
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Wilted Spinach with Cherries and Goat Cheese Ingredients

The following are the ingredients needed to make delicious Wilted Spinach with Cherries and Goat Cheese for 4 servings:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1/4 cup dried cherries
  • 1 cup sliced fresh mushrooms
  • 1 (10 ounce) bag fresh baby spinach
  • 2 tablespoons crumbled goat cheese

Wilted Spinach with Cherries and Goat Cheese Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In25m

To cook Wilted Spinach with Cherries and Goat Cheese, you need about 15 minutes of preparation time. The time needed to cook this Wilted Spinach with Cherries and Goat Cheese is about 10 minutes , and you can serve your Wilted Spinach with Cherries and Goat Cheese within 25 minutes . The following are the steps to cook Wilted Spinach with Cherries and Goat Cheese easily:

  1. 1 Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
  2. 2 Remove from heat. Top with crumbled goat cheese just before serving.

Nutrition Facts

Per Serving: 102 calories; 4.8 grams of fat; 11.9 grams of carbohydrates; 4.1 grams of protein; 3 milligrams of cholesterol; 77 milligrams of sodium.

  1. Mar 11th 2011

    We love this deligthfully different salad/side dish.My only caution is to not get the spinach too wilted if you serve it as a salad. I have made this several times and one of my favorite sd ...

  2. Mar 4th 2011

    good, added nuts and a little lemon juice

  3. Nov 22nd 2010

    Made the recipe as is, but omitted the mushrooms because I'm not too much of a fan of them. It was very good, but the cherries were a little too overpowering. I think I might use half as muc ...

  4. Jul 11th 2010

    We enjoyed this. The kids even liked it. I think the cherries are a great addition here. I found a new way to get my kids to eat something green! (They requested that the next time I lea ...

  5. Feb 16th 2009

    I wasn't sure about adding dried cheries on this dish, but I'm glad I took the risk because it turned out fabulous. The goat cheese gives a wonderful flavor.

  6. Dec 1st 2008

    Very good. We ended up adding a touch of brown sugar because we felt like it needed something only we couldn't put our finger on what it was, but that's just personal preference. It seemed t ...

  7. Oct 4th 2008

    This is such a lovely dish... delicious and elegant too. Dried cherries, which I'd never tried before, add a special flavor. I can see using dried cranberries however, so I'll try them next ...

  8. Sep 27th 2008

    Yummy and delicious. I substituted dried cranberries for the cherries. It's all good!

  9. Sep 21st 2008

    This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and proba ...