Rating
Published Jun 19th
Prep 1m Cook 1h 9m Additional - Ready In 1h 10m
Servings 4 servings Calories 170.1
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Recipe Ingredients
- 1 (750 milliliter) bottle white wine
- 1 (2 inch) piece cinnamon stick
- ¼ teaspoon ground coriander
- 10 black peppercorns, crushed
- 4 whole cloves
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon celery salt
- ¼ teaspoon garlic salt
Cooking Directions
- 1 Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts
- Calories 170.1
- Carbohydrate 8.9 g
- Fat 0.2 g
- Fiber 1.4 g
- Protein 0.6 g
- Sodium 1078.7 mg
- Sugar 2.9 g