Wine Fondue

Recipe By MARCPTOR
Rating
Published Jun 19th
Wine Fondue
Prep 1m Cook 1h 9m Additional - Ready In 1h 10m
Servings 4 servings Calories 170.1

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Recipe Ingredients

  • 1 (750 milliliter) bottle white wine
  • 1 (2 inch) piece cinnamon stick
  • ¼ teaspoon ground coriander
  • 10 black peppercorns, crushed
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • ¼ teaspoon garlic salt

Cooking Directions

  1. 1 Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt
  2. 2 Let sit for 1 hour, then bring to a boil
  3. 3 Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan
  4. 4 Bring to a boil before using.

Nutrition Facts

  • Calories 170.1
  • Carbohydrate 8.9 g
  • Fat 0.2 g
  • Fiber 1.4 g
  • Protein 0.6 g
  • Sodium 1078.7 mg
  • Sugar 2.9 g

Reviews

  1. KC192 Apr 4, 2008 01:55 AM
    Nice fondue recipe! I used a Chardonnay that I found for $3.50 (haha) that was great for cooking! I was worried it was going to be a little strong so I added a cup of chicken broth (not the low sodium kind) and omitted the salts. I also added some crushed garlic, a spring of - Read more ...
  2. Annabell91 Dec 10, 2007 05:42 PM
    Absolutely fabulous; loved this recipe, was so sure I would be missing the familiar much lovde tastes of traditional cheese or oil fondue, wich I do so love. But no, this much healthier version dose not disappoint. All the fun and flavor of traditional fondue without all the guilt.I doubled the spices as well as - Read more ...
  3. Matty1014 Feb 26, 2007 11:25 PM
    I served on Valentine's day with shrimp chicken and brussel sprouts. We drank the same wine with dinner and all flavors were awesome. Great recipe.
  4. BUNKYDARL Feb 14, 2007 01:43 PM
    We liked this very much. We have been dieting and really wanted to do a fondue for dinner--most are so fattening though. This was light and pretty much guilt free! I served whole grain bread on the side and dipped that in as well instead of using butter--that was REALlY GOOD! Make sure you season - Read more ...
  5. Sarah Hemstreet Aug 16, 2006 01:30 AM
    This worked out very well for my family. Much better than the old oil fondues. I set the wine on fire to burn off the alcohol I have a 9 year old and a 13 year old.
  6. CARLA29 Feb 8, 2005 02:03 AM
    this was good. It surprised me it's not something I would normally cook but chicken cooked this way was delish and save the leftover fondu and freeze in ice cube trays to flavor stews or soups. thanks marc
  7. DEBK68 Mar 27, 2004 04:52 PM
    I thought it smelled wonderful I only gave it 3 stars because I thought it was a lot more work and than using broth. And I don't think that the seasonings added a lot to the fondue.
  8. ENIDAN1 Feb 1, 2004 07:08 PM
    Absolutely wonderful! We had a group of 18 and everyone raved over the chicken in the wine fondue!
  9. Karen Feb 1, 2004 07:08 PM
    This fondue recipe is a keeper! We used it to cook chicken and shrimp and it was preferred over the vegetable oil that we normally used. A bonus is that it smells wonderful while simmering in the fondue pot!