Recipe By ELINOAR
Rating
Published Aug 3rd
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 4 servings Calories 345.5

Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.

Recipe Ingredients

  • 3 pounds chicken wings
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon butter
  • 1 lemon, juiced
  • ¼ cup honey

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
  3. 3 In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
  4. 4 Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.

Nutrition Facts

  • Calories 345.5
  • Carbohydrate 21.1 g
  • Cholesterol 79.1 mg
  • Fat 19.5 g
  • Fiber 1.4 g
  • Protein 23.4 g
  • Saturated Fat 6.5 g
  • Sodium 92.3 mg
  • Sugar 17.4 g

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Reviews

  1. Such a great mix of flavors. It needs a little more lemon but other than that it is perfect. I will be making these for parties.
  2. I made this with cornish game hen & it was a big hit!
  3. We were not crazy about these when made strictly according to the recipe. However I had some leftover wings from another recipe that I had lightly coated with in a mixture of 3/4 cup flour 1/2 tsp cayenne 1/2 tsp garlic powder and 1/2 tsp salt and refrigerated for an hour. I spread the garlic - Read more ...
  4. I'm giving this 4 stars because I made this for an Iron Chef-themed dinner party/friendly competition in which "lemon" was the themed ingredient. Everyone loved this except the lemon taste wasn't strong enough for us to be a good contender.;) That said this was still an easy super-delicious yet very different chicken recipe! I used - Read more ...
  5. I forgot to glaze with the juices halfway through cooking but these still came out great! I cooked for about an hour and 10 minutes. Will make again!
  6. We started doing this recipe on boneless/skinless chicken breasts and it's one of our favorites now. Thanks for a great recipe!
  7. I made there for a birthday party bbq. The flavor was good but after abour 1 hr 20 min in the oven my guests still didn't think they were done so we had to throw them on the grill.
  8. YUM YUM YUM. I just cooked the wings and dripped honey over them after they were done and put a fresh mint leaf on top. It was absolutely wonderful...
  9. I found that the wings were not quite done at 1 hour so I cooked them another 15 minutes. Could be differences in oven temps.
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