Recipe By ELINOAR
Rating
Published Aug 3rd
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 4 servings Calories 345.5

Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.

Recipe Ingredients

  • 3 pounds chicken wings
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon butter
  • 1 lemon, juiced
  • ¼ cup honey

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
  3. 3 In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
  4. 4 Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.

Nutrition Facts

  • Calories 345.5
  • Carbohydrate 21.1 g
  • Cholesterol 79.1 mg
  • Fat 19.5 g
  • Fiber 1.4 g
  • Protein 23.4 g
  • Saturated Fat 6.5 g
  • Sodium 92.3 mg
  • Sugar 17.4 g

Reviews

  1. Such a great mix of flavors. It needs a little more lemon but other than that it is perfect. I will be making these for parties.
  2. I made this with cornish game hen & it was a big hit!
  3. We were not crazy about these when made strictly according to the recipe. However I had some leftover wings from another recipe that I had lightly coated with in a mixture of 3/4 cup flour 1/2 tsp cayenne 1/2 tsp garlic powder and 1/2 tsp salt and refrigerated for an hour. I spread the garlic - Read more ...
  4. I'm giving this 4 stars because I made this for an Iron Chef-themed dinner party/friendly competition in which "lemon" was the themed ingredient. Everyone loved this except the lemon taste wasn't strong enough for us to be a good contender.;) That said this was still an easy super-delicious yet very different chicken recipe! I used - Read more ...
  5. I forgot to glaze with the juices halfway through cooking but these still came out great! I cooked for about an hour and 10 minutes. Will make again!
  6. We started doing this recipe on boneless/skinless chicken breasts and it's one of our favorites now. Thanks for a great recipe!
  7. I made there for a birthday party bbq. The flavor was good but after abour 1 hr 20 min in the oven my guests still didn't think they were done so we had to throw them on the grill.
  8. YUM YUM YUM. I just cooked the wings and dripped honey over them after they were done and put a fresh mint leaf on top. It was absolutely wonderful...
  9. I found that the wings were not quite done at 1 hour so I cooked them another 15 minutes. Could be differences in oven temps.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more