Winter Endive Salad

  • Recipe By
  • Published Dec 27th
  • Ready In20m
  • Servings6
  • Calories173
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

Winter Endive Salad Ingredients

The following are the ingredients needed to make delicious Winter Endive Salad for 6 servings:

  • 1 bunch watercress
  • 2 heads endive, thinly sliced crosswise
  • 1 small shallots, thinly sliced
  • 1 pomegranate, peeled and seeds separated
  • 1 lemon, juiced and zested
  • 6 tablespoons olive oil, or to taste
  • salt and pepper to taste

Winter Endive Salad Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In20m

To cook Winter Endive Salad, you need about 20 minutes of preparation time. The following are the steps to cook Winter Endive Salad easily:

  1. 1 Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  2. 2 Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.

Nutrition Facts

Per Serving: 173 calories; 14 grams of fat; 11.2 grams of carbohydrates; 3.4 grams of protein; 0 milligrams of cholesterol; 56 milligrams of sodium.

  1. Nov 15th 2016

    I used red leaf lettuce since I couldn't find watercress. The tartness of the lemon juice and zest in the dressing balanced nicely with the sweetness of the pomegranate. I used less oil than ...

  2. Jan 17th 2015

    Excellent salad. My shallot was way too strong, so I skipped that. I'd like to add toasted pecans to it next time. I happened to mix some leftovers of this salad with some leftover cold c ...

  3. Jan 3rd 2011

    This was a HUGE hit at both orphan's dinners I made it for this Christmas. Light, seasonal and delicious. I would probably use less lemon next time, as it was too tart for my taste. I ended ...

  4. Nov 3rd 2010

    The bite of the lemon and shallot work really well with the sweetness of the pom seeds. This is a perfect winter salad. Looking forward to serving it for the holidays. It's so pretty.

  5. Nov 16th 2009

    This was OK--not bad, but not great. The flavors just didn't blend well for me. The shallot is a must; it adds depth. This would have drowned in 6T of oil; I used about 2t. Also, I used only ...

  6. Jun 15th 2009

    I'm so happy this was published. It's one of my favourite winter salada.