Winter Vegetable Hash

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

Winter Vegetable Hash Ingredients

The following are the ingredients needed to make delicious Winter Vegetable Hash for 6 servings:

  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound Yukon Gold potatoes, diced
  • 1/2 pound fresh shiitake mushrooms, diced
  • 1 red bell pepper, diced
  • 1 small acorn squash, diced
  • 1 shallot, finely chopped
  • 2 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup chopped kale
  • 4 sprigs fresh sage

Winter Vegetable Hash Cooking Instructions

  • Prep15m
  • Cook35m
  • Ready In50m

To cook Winter Vegetable Hash, you need about 15 minutes of preparation time. The time needed to cook this Winter Vegetable Hash is about 35 minutes , and you can serve your Winter Vegetable Hash within 50 minutes . The following are the steps to cook Winter Vegetable Hash easily:

  1. 1 Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. 2 Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!

Nutrition Facts

Per Serving: 223 calories; 10.9 grams of fat; 28.9 grams of carbohydrates; 4.1 grams of protein; 10 milligrams of cholesterol; 76 milligrams of sodium.

  1. Feb 2nd 2013

    This was REALLY good!! I don't have a skillet big enough to cook this in so I put it all in a large baking dish at 475 degrees for 25 min and then added the kale to the top for and cooked an ...

  2. Jan 4th 2009

    I don't think I've ever rated a recipe 3 before. if I don't like the ingredients, I don’t make it. This recipe states 15 minutes prep time. I don't think Martha Stewart and a room full of ...

  3. Oct 4th 2007

    I added the kale at the beginning, along with the potatoes and the squash. 5 minutes is not nearly enough to wilt kale in my experience: it can stand as much cooking as the potatoes. The d ...

  4. Feb 27th 2007

    Deliciously healthy comfort food! Of course, it helps that you like all the vegetables on their own! I substituted butternut squash for the acorn squash and added dried crushed sage leaves i ...

  5. Jan 2nd 2007

    My whole family, including two teenagers, loved this recipe. They were snubbing it while I was making it, but when dinner was over, there wasn't a morsel left. I served it with grilled fis ...

  6. Dec 7th 2006

    This is fantastic! The flavors of all the veggies go so well together. It's very savory and satisfying. Make sure you cut up the kale in small pieces for easier eating.

  7. Nov 29th 2006

    I found this good, but a bit bland. I added a little soy sauce to pick up the flavor. Next time I make it, I would use only half of the potatoes.

  8. Nov 27th 2006

    I thought this was very good. I used a mix of regular and shitake mushrooms because the shitake mushrooms were so expensive. I have to say that the shitake mushrooms give it a much more in ...

  9. Nov 14th 2006

    WOW!!! This is delish!