Wonderful Meatloaf

  • Recipe By
  • Published May 27th
  • Ready In50m
  • Servings4
  • Calories441
This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

Wonderful Meatloaf Ingredients

The following are the ingredients needed to make delicious Wonderful Meatloaf for 4 servings:

  • 1 pound ground beef
  • 3/4 cup cooked rice
  • 1 tablespoon brown sugar
  • 3/4 cup chopped onion
  • 1 tablespoon ketchup
  • 1/2 cup ketchup

Wonderful Meatloaf Cooking Instructions

  • Prep5m
  • Cook45m
  • Ready In50m

To cook Wonderful Meatloaf, you need about 5 minutes of preparation time. The time needed to cook this Wonderful Meatloaf is about 45 minutes , and you can serve your Wonderful Meatloaf within 50 minutes . The following are the steps to cook Wonderful Meatloaf easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
  3. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Nutrition Facts

Per Serving: 441 calories; 30.3 grams of fat; 21.5 grams of carbohydrates; 20.4 grams of protein; 96 milligrams of cholesterol; 457 milligrams of sodium.

  1. Mar 27th 2007

    This was a very easy and tasty meatloaf! My son and husband, who are both pretty picky, liked it a lot and said I can make it again!!I did change it up a bit though after reading through ev ...

  2. Apr 29th 2006

    Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN:1. DECREASE THE RICE BY 1/4 CUP2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM.3. ADD ONE LARGE BEATEN EGG. ...

  3. Apr 20th 2006

    This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably ...

  4. Apr 18th 2006

    This was great. I added an egg and put it in the crock-pot all day!! My husband and 1 1/2yr old LOVED it!!! Will make again!

  5. Mar 21st 2006

    The meatloaf was very tasty, but I did add salt and pepper. When I took the meatloaf out of the form it began to fall apart, so next time I will use an egg to hold it together.

  6. Jan 30th 2006

    This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads a ...

  7. Jan 21st 2006

    I went with a full cup or rice and added sale and pepper. The rice adds a wonderful texture and taste, first meatloaf I've made that doesn't use an egg. Very tasty.

  8. Oct 26th 2005

    This was a great tasting recipe. I added 3 tbsp of ketchup to the hamburger instead of the 1. I also added some salt and pepper. Next time I will use an egg as well to help hold it together ...

  9. Jan 25th 2003

    way too sweet....it was like eating candied beef.