Wonderful Short Ribs

  • Recipe By
  • Published Jan 19th
  • Ready In2h 10m
  • Servings6
  • Calories531
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Wonderful Short Ribs Ingredients

The following are the ingredients needed to make delicious Wonderful Short Ribs for 6 servings:

  • 1 (28 ounce) can tomato sauce
  • 3 tablespoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 medium onion, cut into rings
  • 3 pounds beef short ribs

Wonderful Short Ribs Cooking Instructions

  • Prep10m
  • Cook2h
  • Ready In2h 10m

To cook Wonderful Short Ribs, you need about 10 minutes of preparation time. The time needed to cook this Wonderful Short Ribs is about 2 hours , and you can serve your Wonderful Short Ribs within 2 hours 10 minutes . The following are the steps to cook Wonderful Short Ribs easily:

  1. 1 In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
  2. 2 Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 531 calories; 42 grams of fat; 15.3 grams of carbohydrates; 23.5 grams of protein; 93 milligrams of cholesterol; 1551 milligrams of sodium.

  1. Sep 15th 2008

    Just so-so. I had to do too much doctoring to this recipe to get a flavorful sauce. Certainly not a memorable dish.

  2. Apr 8th 2008

    We like short ribs and I prepare them several times each winter so I am always looking for new. This is an excellent recipe. I have found the best way to reduce the fat content is to oven-br ...

  3. Apr 24th 2007

    I am a Culinary School graduate and have been in fine dining for a long time. And I have to tell you that this is one of the best Short Rib recipes I have ever made or tasted. It is simple ...

  4. Jan 12th 2007

    I have made this recipe four times and I think I have finally perfected it I brown the ribs really well first and then saute the onions in the drippings for a bit. I add everything to the ...

  5. Dec 23rd 2006

    This is a great meal!. The only thing I did different was to roast the ribs at 350 for an hour while I made the sauce and let it cook on the stove top. Then I poured off the grease in the ro ...

  6. Mar 19th 2006

    I made these last night in my slow cooker for my family and they absolutely loved them. I added 3 cloves of garlic as I put it in everything. Thanks for the great recipe, I will definitely ...

  7. Feb 22nd 2006

    This was awesome, awesome, awesome! The only changes I made were using crushed tomatoes instead of tomato sauce and I left out the brown sugar. Oh, did I mention this was AWESOME? This is ...

  8. Feb 22nd 2006

    I followed the advice of others who have reviewed this recipe and browned the short ribs fist. I also added 1/2 cup of red wine to deglaze the pan before adding the sauce ingr. Try this on ...

  9. Aug 29th 2005

    This recipe was sooo tasty and tender, and easy. I threw in about a cup of dry red wine and 1 chopped celery rib(from another recipe). I would definitely make this again. I used 'no salt' ...