Recipe By Lori
Published Nov 11th
World’s Best Oreo® Fudge
Prep 15m Cook 5m Additional - Ready In 20m
Servings 1 13x9-inch pan Calories 145.9

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Recipe Ingredients

  • 3 cups white sugar
  • ¾ cup butter
  • ⅓ cup evaporated milk
  • 2 cups white chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract
  • ½ cup crumbled chocolate sandwich cookies (such as Oreo®)
  • 1 cup crushed chocolate sandwich cookies (such as Oreo®)

Cooking Directions

  1. 1 Line a 13x9-inch baking pan with parchment paper.
  2. 2 Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  3. 3 Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition Facts

  • Calories 145.9
  • Carbohydrate 22.1 g
  • Cholesterol 10.2 mg
  • Fat 6.3 g
  • Fiber 0.1 g
  • Protein 1 g
  • Saturated Fat 3.7 g
  • Sodium 47.5 mg
  • Sugar 20 g

Chef's Notes

Do not overmix after adding crumbled cookies or fudge will lose its bright white color.


  1. Allrecipes video for this fudge says to use sweetened condensed milk instead of evaporated milk. This is an error. I can understand the reviews that said the fudge didn't turn out right and/or stated it was way too sweet. I've requested by email that the video be corrected but???? Pls consider giving the recipe another - Read more ...
  2. Too sweet?! Say what? IT IS FUDGE. :) I reduced the sugar to 2 1/2 cups, and used a healthy 1 cup crushed chocolate cream Oreos IN it and probably 3/4 cup chocolate cream Oreos on top. I find the perfect fudge temperature is 238 degrees F (it boiled about 4 minutes for me). If - Read more ...
  3. I would give this recipe 5 stars 'cause it is that good but in my opinion after tasting it is way too sweet. Thankfully I cut back by 1/2 cup per a previous review but next time I will cut it back by a full cup of sugar (maybe more if it still makes a - Read more ...
  4. This fudge tastes just like an Oreo cookie, only ten times better! It was quite popular with everyone who tried it. I followed the recipe with the exception of not using marshmallow creme. I seem to always have marshmallows kicking around that need to be used up, so rather than buy a jar of creme, - Read more ...
  5. This didn't turn out well for me. I haven't made fudge in a long time. I've only made it a few times. But I've never had a marshmallow fudge not turn out. Still I'm sure my lack of expertise in fudge making is to blame for this recipe's failure. It came out a little soft. - Read more ...
  6. Super delicious and tastes just like Cookies 'n' Cream chocolate bars only creamier and with more cookie taste with the hunks of Oreo in there. Mine turned out great with out a thermometer.
  7. I have to say I was not sure if I would like it. But it is good. Sweet but good. I cut sugar by a half a cup. And when I make the next time I will use the finely crushed oreos in the mixture and use the chopped coarse ones for the top of - Read more ...
  8. Finally made this delcious recipe. The white fudge tastes like the middle of an oreo and to have the oreo pieces on the top just adds to the wonderful taste. I used a medium high heat and when it came to boil the candy thermometer was at fudge setting at just over the 3 min. - Read more ...
  9. This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fabulous with golden oreos. Sometimes, if I think of it, I'll also fold in some crushed - Read more ...