World’s Largest Peanut Butter Cup

Recipe By SNOOKCOOK
Rating
Published Sep 30th
Prep 15m Cook 10m Additional 2h Ready In 2h 25m
Servings 8 servings Calories 660.1

This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!

Recipe Ingredients

  • 1 single 9-inch pie crust
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 cup whipped topping (such as Cool Whip®)
  • 1 (3.4 ounce) package instant French vanilla pudding mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 ½ cups milk
  • 1 cup whipped topping (such as Cool Whip®), or more as needed
  • 3 (2 ounce) bars milk chocolate candy bar, shaved
  • ¼ cup crushed peanuts, or as needed

Cooking Directions

  1. 1 Preheat an oven to 450 degrees F (230 degrees C).
  2. 2 Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
  3. 3 Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
  4. 4 Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
  5. 5 Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.

Nutrition Facts

  • Calories 660.1
  • Carbohydrate 73 g
  • Cholesterol 42.1 mg
  • Fat 37.7 g
  • Fiber 2.8 g
  • Protein 11.1 g
  • Saturated Fat 18.6 g
  • Sodium 706.3 mg
  • Sugar 53.8 g

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Reviews

  1. DrKL Aug 27, 2018 10:33 AM
    Yummy!
  2. Valerie Olson Jan 21, 2017 02:22 PM
    I normally don't like changing recipes even the slightest bit but when I made this I was only using stuff I had on hand. First off I used a pre-made store brand 10 inch graham cracker crust but the pie was still near overflowing so no problems there. Second I'm very impatient when it comes - Read more ...
  3. Rebekah Rose Hills Jan 26, 2015 11:00 PM
    Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use nearly the full amount of chocolate and peanuts for the topping - just enough for a light coating. Creamy - Read more ...
  4. peggy t Nov 25, 2012 04:09 AM
    This was an easy pie to make. It was a very good balance between chocolate and peanut butter not too sweet just enough. I liked the light and creamy texture. The pie also looked very professional. My 14 year old daughter had no problem making this recipe.
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