Rating
Published Jun 19th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 6 servings Calories 274.4
This is great sauce. Use for dipping or poured over rice and chicken.
Recipe Ingredients
- 2 cups water
- 1 ½ cups white sugar
- 1 cup ketchup
- 1 (8 ounce) can pineapple tidbits, undrained
- ⅓ cup distilled white vinegar
- 1 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- ½ tablespoon steak sauce
- ½ tablespoon cayenne pepper hot sauce
- 3 tablespoons cornstarch
Cooking Directions
- 1 Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts
- Calories 274.4
- Carbohydrate 70.3 g
- Fat 0.3 g
- Fiber 0.6 g
- Protein 1.1 g
- Sodium 648.7 mg
- Sugar 64.6 g