Yeast Raised Christmas Waffles

  • Recipe By
  • Published Dec 23rd
  • Ready In1h 35m
  • Servings4
  • Calories638
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.

Yeast Raised Christmas Waffles Ingredients

The following are the ingredients needed to make delicious Yeast Raised Christmas Waffles for 4 servings:

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 2 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
  • 4 egg whites

Yeast Raised Christmas Waffles Cooking Instructions

  • Prep25m
  • Cook10m
  • Ready In1h 35m

To cook Yeast Raised Christmas Waffles, you need about 25 minutes of preparation time. The time needed to cook this Yeast Raised Christmas Waffles is about 10 minutes , and you can serve your Yeast Raised Christmas Waffles within 1 hour 35 minutes . The following are the steps to cook Yeast Raised Christmas Waffles easily:

  1. 1 In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  2. 2 In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
  3. 3 In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
  4. 4 Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.

Nutrition Facts

Per Serving: 638 calories; 30.7 grams of fat; 70.1 grams of carbohydrates; 19.3 grams of protein; 276 milligrams of cholesterol; 425 milligrams of sodium.

  1. Jan 31st 2011

    These waffles are delicious. I made them for my husband just this weekend and I don't think we will ever go back to making waffles with a pancake mix again! Since I like my batter a little ...

  2. Nov 27th 2010

    Excellent waffles! I got a new Belgian waffle maker at the Black Friday sale yesterday and decided to use this recipe in it first. I was a little concerned about them being too eggy, so I ...

  3. Nov 15th 2009

    The best waffle recipe I've ever come across, hands down. Great frozen & thrown in the toaster for a quick breakfast too!

  4. Sep 27th 2007

    I have tried other waffle recipes from this site and this by far is the best. Nice crunchy outside, soft in the middle. The first time I tried this I followed the recipe...excellent. The 2nd ...

  5. Feb 15th 2003

    This is the best yeast waffles I've been able to find so far. They do have to cook for a little while longer than usual to get the outside really crispy like we want. I'll keep looking for t ...

  6. Jan 27th 2003

    This recipe was a little time consuming for the end result. They tasted great, but not a whole lot different from, say, Bisquick. My husband couldn't even tell the difference. But, they were ...

  7. Feb 17th 2002

    I put my waffle iron away two years ago and never used it again. Recently my teenager asked me to make waffles since I could not stand those boxed waffle mixes, I turned to this site. I wok ...

  8. Dec 25th 2001

    I made these waffles for Christmas breakfast.They were cripsy on the outside and light as air. I will be making these again - and often! Thanks for the great recipe.

  9. Oct 8th 2001

    Amazing family loved them i made them the night before and let rise overnight this only made them better..our family's fave.