Yellow Curry Chicken with Jasmine Rice Review

So good! I used 2 chicken breasts, the entire can of coconut milk and 1 cup of chicken broth (because we like more "sauce"). I kept the spices exactly the same, and we all loved it! The only thing I will do different next time is cut the brown sugar back just a tad - other than that it was perfect. Thanks for sharing your delicious recipe Matt!